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Posts tagged recipes
Posted 2 months ago
10 Minutes of Prep: 10 Amazing Meals | Nerd Fitness
Yummy easy recipes thanks to nerdfitness.com
Posted 2 months ago
beautifulpicturesofhealthyfood:
A healthy and refreshing green apple and spinach smoothie…RECIPE
Posted 2 months ago
Crazy Sexy Fierce!: dancetakesstrength replied to your post: My Curried Coconut Sweet...
dancetakesstrength replied to your post: My Curried Coconut Sweet potato & Carrot soup is simmering away in the kitchen.
Where could I get the recipe? :)Right here! :) Please bear in mind that the measurements aren’t necessarily accurate, ESPECIALLY with the spices - since…
Posted 2 months ago
Watermelon Breeze
3 cups cubed chilled watermelon
1 cup coconut water
squeeze of fresh lime
Ice if needed
Sprig of mint
Put all ingredients in blender. Blend until smooth.
Makes two servings.
90 calories per serving
-long romantic sigh-
(Source: freshcleanfit)
Posted 3 months ago
http://www.paleolifestylemagazine.com/wp-content/uploads/2013/02/PALEO-LIFESTYLE-MAGAZINE-ISSUE-7-FEB-2013.pdf
strawberry cupcakes with choco-frosting
Ingredients:
•2 Cups Almond flour
•½ Cup Coconut flour
•½ tsp. Baking soda
•½ tsp. Baking powder
•½ tsp. Sea salt
•1 Tbsp. Lemon juice
•4 Eggs
•2 tsp. Vanilla extract
•½ Cup Honey
•2/3 Cup Coconut Milk
•2 Cups Whole strawberries Process:
1.Preheat oven to 350 degrees.
2.Whisk eggs, coconut milk, vanilla, honey and lemon juice.
3.In separate bowl, combine the dry ingredients and mix well.
4.Add the egg mixture to the dry mixture and stir until well blended.
5.Slice strawberries into small chunks and carefully fold into batter.
6. Line muffin pan with cupcake liners (I prefer tin). Scoop batter into the tins. Fill the tins all the way up.
7.Bake at 350 for 25 minutes or until a toothpick comes out clean.
8.Let cool completely before decorating. Chocolate Frosting Ingredients:
•1 Cup Enjoy Life Chocolate Chips
•1 Can Coconut milk, refrigerated for 24 hours Process:
1.Melt chocolate chips in the microwave for 60 seconds. Mix until creamy.
2.Carefully open the coconut milk and scoop the thick cream into the melted chocolate (about 1/3 of the can).
3.Mix well with a spoon and let it cool to room temperature.
4.Icing cupcakes and top with a fresh strawberry slice.
My personal journey getting healthy the primal/paleo way. Hello! My name is Doll. :) and this is my personal blog.
Disclaimer: I do not own any pictures or recipes unless stated otherwise. The tag may state "myrecipe" or "my___", that is purely so I can have organized, working pages.
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